|
LIL'
CUBAN CAFE MENU
At The Bunkhouse Inn On The River
Hours: Tuesday thru Saturday 12:00 PM - 8:00 PM
Closed: Sunday- Monday
7249 E Lamar Alexander Parkway- Townsend, TN 37882 (865)
448-3067
(Compiled by
DiscoverTheSmokies.com On 02/06/2012
Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to
change without notice) |
|
SANDWICHES
ALL Prices &
Data Subject To Change Without Notice |
| Cuban:
Caribbean spiced pork filet, Swiss cheese, ham, dill
pickle chips, mustard and butter pressed in Cuban bread |
$
6.95 |
| Pan
Con Lechon: Cuban style oven roasted pulled pork
tenderloin with house mojo sauce and sauteed onions
served in warmed Cuban bread |
$
6.95 |
| Pan
Con Picadillo: Ground sirloin with a compliment of
Spanish chorizo, diced ham and green olives sauteed in
sofrito sauce served over warmed Cuban bread |
$
6.95 |
| Pan
Con Croqueta: (4) Ham croquettes layered with Swiss
cheese, dill pickle chips and string potato sticks,
pressed on a sweet hamburger bun |
$
6.95 |
| Frita:
Cuban style burger made with a delicious blend of
ham and Spanish sausage layered with Swiss cheese and
shoe string potatoes and pressed on a sweet burger bun |
$
6.95 |
| Jamon
y Queso: Ham and Swiss cheese pressed on buttered Cuban
bread |
$
6.95 |
|
PLATTERS
Includes Choice Of
3 Sides
ALL Prices &
Data Subject To Change Without Notice |
| Picadillo:
Ground sirloin with a compliment of Spanish chorizo,
diced ham and green olives sauteed in sofrito sauce |
$10.95 |
| Lechon
Asado: Cuban style oven roasted pulled pork tenderloin
with house mojo sauce and sauteed onions |
$10.95 |
| Platters
Of The Day (See Daily Selections Below) |
|
|
SOUP
ALL Prices &
Data Subject To Change Without Notice |
| Soup
Of The Day (See Daily Selection Below) |
$
3.00 |
|
EMPANADAS
ALL Prices &
Data Subject To Change Without Notice |
| Empanada
Of The Day (See Daily Selection Below) |
$
3.95 |
|
PASTELITOS
ALL Prices &
Data Subject To Change Without Notice |
| Guayava
y Queso: Delicious tropical guava and cream cheese
filled pastry |
$
3/00 |
| Guayava |
$
3.00 |
| Queso:
Delicious cream cheese pastry |
$
3.00 |
| Jamon
y Queso: Delicious meat pastry filled with ham and Swiss
cheese |
$
3.00 |
| Carne:
Delicious meat pastry filled with our home made
picadillo |
$
3.00 |
|
SIDES
ALL Prices &
Data Subject To Change Without Notice |
| Arroz
Blanco: Steamed white rice Cuban style |
$
2.50 |
| Arroz
Amarillo Con Azafran: Steamed yellow rice with saffron |
$
2.50 |
| Arroz
Integral: Steamed brown rice |
$
2.50 |
| Frijoles
Negros: Black beans cooked Cuban style in a blend of
Caribbean |
$
2.50 |
| Tostones:
(3) Deep fried green plantains served with fresh blend
of olive oil and garlic dressing |
$
2.50 |
| Maduros:
(4) Deep fried green plantains |
$
2.50 |
| Yuca
Fries: (3) Deep fried yucca fries served with fresh
blend of olive oil and garlic dressing |
$
2.50 |
| Plantain
Fries: Basket of fried green plantain sticks |
$
2.50 |
|
DAILY
SELECTIONS
ALL Prices &
Data Subject To Change Without Notice |
| Tuesday:
Platter of the Day: Fricase De Pollo Al Caribe:
Boneless and skinless chicken breast chunks cooked in a
red sherry sauce with a compliment of traditional
Caribbean spice, , |
Ask
Server |
| Tuesday:
Soup Of The Day: Wild Rice a
delicious blend of wild rice in a creamy chicken broth |
| Tuesday:
Empanada Of The Day: Picadillo
Deep fried turnover filled with Picadillo |
Ask
Server |
| Wednesday:
Platter of the Day: Carne Con Papas Cuban style beef
stew with a hint of sherry and red potatoes |
Ask
Server |
| Wednesday:
Soup Of The Day; Chicharos Split peas, ham, chorizo,
carrots with a mild blend of Caribbean spices |
Ask
Server |
| Wednesday:
Empanada Of The Day: Jamon y Chorizo Deep fried
turnover filled with a blend of ham and Spanish chorizo |
Ask
Server |
| Thursday:
Platter of the Day: Ropa Vieja; Shredded beef
marinated in Caribbean spices slow cooked in a mix of
green and sweet red peppers |
Ask
Server |
| Thursday:
Soup Of The Day: Crema De Calabaza Cream of
butternut squash with a compliment of sweet red peppers
and a hint of ginger |
Ask
Server |
| Thursday:
Empanada Of The Day: Pollo Deep fried turnover
filled with diced mildly seasoned chicken meat with a
hint of Habanera sauce |
Ask
Server |
| Friday:
Platter of the Day: Camaron Criollo Shrimp in
red mildly spiced sauce |
Ask
Server |
| Friday:
Soup Of The Day: Sopa De Carne Vegetable
beef soup |
Ask
Server |
| Friday:
Empanada Of The Day: Jamon y Queso Deep fried
turnover filled with a blend of ham, cream cheese and a
hint of red onions |
Ask
Server |
| Saturday:
Platter Of The Day: Chef's Choice |
Ask
Server |
| Saturday:
Soup Of The Day: Chef's Choice |
Ask
Server |
| Saturday:
Empanada Of The Day; Chef's Choice |
Ask
Server |
|
BEVERAGES
ALL Prices &
Data Subject To Change Without Notice |
| Coke/Diet
Coke |
$
1.25 |
| Pepsi/Diet
Pepsi |
$
1.25 |
| Sprite |
$
1.25 |
| Mountain
Dew |
$
1.25 |
| Ironbeer |
$
1.50 |
| Materva |
$
1.50 |
| Jupina |
$
1.50 |
| Bottle
Water |
$
1.25 |
| Iced
or Hot Tea |
$
1.89 |
| Coffee
(Regular) |
$
1.89 |
| Cuban
Coffee (Colada) |
$
3.95 |
|
DESSERTS
ALL Prices &
Data Subject To Change Without Notice |
| Lil'
Cuban Cafe' Flan: Egg custard dessert made with local
farm fresh eggs topped with a soft caramel sauce |
$
3.95 |
| Guayaba
Y Queso Crema: Guava shells served with cream cheese and
natural guava syrup |
$
3.95 |
| Churros
Con Chocolate: Churros covered in powdered sugar served
with a chocolate syrup dip |
$
2.95 |
